Ciao Trattoria

Jeanayia Richardson

3 months ago

I had been wanting to eat here for a while. My husband took me here on Valentine's day, and I was very impressed. I highly recommend reservations to avoid a lo f wait, especially if its a special occasion for you. Even with how busy things were, staff was calm and kind. The food and service were wonderful and the atmosphere was great. We had b the dinner for two and each course was delicious. I'd definitely eat here again.

Mariana Karnesky

6 months ago

We returned to Ciao Trattoria again and had a lovely time. I got the Pasco Sour drink and my husband and I enjoyed two entrees and a side each. The food was fantastic! We were served more than I recalled so I saved some to take home to leave room for dessert. We shared a lemon cannoli and an eggnog cannoli.

Emanuel ochoa

year ago

Quintessential Italian! There’s so much to say about Ciao. Remarkable is the best I can muster when recollecting my times dining in. I’ve had lunch and dinner here many times but I was always over zealous when I received my plate. Finally, I took some photos! Our host was charming, and very attentive to us! Our chef seemed optimistic when curating our plates. They say our energy and mood transfer to the food we cook, if that’s so, then chefs joy and enthusiasm were what lifted out spirits afterwards. Everything from the service, to our meals was perfect. Ciao is absolutely a must see in the Tri, to this day thinking about the bolognese. Update 10/27 - I had the lemon chicken for lunch and it was delicious! Well balanced flavor and not overly zesty. The sauce had a great body, the cheese made the dish well rounded. Update 11/17 - My steak was absolutely delicious. Curated to perfection with the other flavor pairings. Update 11/26/2024 - A beautifully seasoned New York strip was served to me! The potatoes were decadent and the service from the team was phenomenal!

Raze Toney

2 weeks ago

I wish I took a photo of the food, I was too excited and dug in. I got the Manicotti Ai Gamberi with the 2 sauces as a combo. The garlic Alfredo and Marinara were delicious along with it had plenty of shrimp. I will have to visit again

Natalie Diaz

7 months ago

My husband and I have ordered take-out from Ciao Trattoria and it was delicious and well-packed. We have also dined in and loved the quiet, intimate atmosphere of the restaurant. It's a small locale so making a reservation is recommended. The waiter was very friendly, the service was timely, and the food was 12/10. The wild mushroom ravioli and the lasagna al bolognese are to die for. The breadsticks and dinner rolls are great, too. We definitely recommend this restaurant and we absolutely plan on going back.

Madisen Hatch

year ago

Really good food! Fresh ingredients, and when you are done. It doesn't leave you feeling gross or weighed down after. The resturant is very cute and great for a friends or family outing! I honestly can't believe I haven't been here before! Awesome staff too. Definitely worth going! We will for sure be back again!

Chris Littrell

year ago

Wow! This was my wife and my first time at Ciao. We were immediately welcomed into the restaurant. Small dining room, perfect music volume, clean! Great initial impression. The staff provided the perfect level of service, even assisting each other to serve us better. We ordered bread sticks as an appetizer, bolognese pasta, and manicotti with meatballs. The food was on point. Additionally, the food prices already include gratuity for staff. Amazing, fresh dinner for two for under $75!!! We will be back.

Khristina Lindholm

month ago

This place is a hidden gem. Elevated flavors in the best way possible. I love nearly everything I've tried so far. My favorite is their breadsticks! Definitely give them a try. 🤌

Michael “Darkswede!” C

8 months ago

Best tiramisu I’ve found in the past 10 years. We ordered the sirloin and gnocchi and the fresh pasta with puttanesca and a side of meatballs, roasted Brussel sprouts and the pear arugula salad with blue cheese. Everything was great. The pasta was el dente and the steak was perfectly med-rare. Loved the simple syrup rehydrated pears in the salad and the blue cheese balancing the sweetness. The tiramisu is nicely moist throughout and “wet” on the bottom. Just a perfect balance.

Gene Wong

month ago

First visit here, recommended by friends. Lucky to get the last parking spot on the street. The waiter made recommendations for chicken fettuccini and lasagna, which were good. Wine is available, and canole and carrot cake to go was good. Reservations recommended for their limited seating. Friendly efficient service. Listed prices include gratuities. Will be back next month.